Old ways
How smoke preserves fish
Before refrigeration, salt and smoke were how a good catch lasted through the winter. Here is what is actually happening inside the smoker.
Field Notes
Fire, smoke and the old ways.
Practical notes on smoking, fire and cooking outdoors, from the glens and the coast.
Fire & smoke
Choosing wood for smoking
The wood you burn decides what your food tastes like. Some woods are a gift, and a few will ruin a meal.
How to
Cooking at camp when the weather turns
In the glens the forecast is a suggestion. Here is how to keep the fire going and still eat well when the rain comes in.
Field notes, recipes and new gear.
Good smoke takes time. Good emails should not.